New England Style
Add a cup to any meal
6 pieces fresh baked ale bread
A big bowl filled with your choice of soup, mixed green salad & fresh baked ale bread, complete a hearty meal.
Swimming in a buttery garlic-wine broth. Cajun style available.
2 pieces of wild Alaskan cod, 4 prawns, 4 oysters & onion rings.
All items are ale battered and deep fried.
Tossed in one of our signature sauces:
Sweet & Spicy, Buffalo,
Asian, Chipotle, or BBQ.
Try our original Hot & Crunchy wings. (8 wings).
Coconut coated crunchy prawns in a curry tempura.
5 large tempura and ale battered prawns
The Clam’s own saucy rendition.
Add crab for additional – 3.00
Try our large Tail-On Shrimp
Ale Battered Oysters
Captains Clam Strips
Beer battered asparagus with sweet chili dipping sauce.
When Available/Seasonal Pricing
(Asparagus grilled upon request)
Mushroom caps stuffed with a crab & lobster panko blend, topped with Swiss cheese, fresh snow crab, parsley and parmesan.
Served with cocktail sauce & a lemon squeeze.
Seared ahi over our ginger coleslaw.
Cusabi, teriyaki or soy sauce available on the side.
Pita bread topped with 2 cheeses, swiss and parmesan, with garlic basil sauce.
fresh snow crab and artichokes.
Choose any two of the following: Tiger or ale-battered prawns, fish, calamari, oysters, clam or chicken strips.
(not available on 1/2 orders).
Microbrew battered oysters. Served with cocktail sauce.
Choice of spicy or lightly breaded calamari served with The Clam’s own chili mayo.
Crunchy, panko & herb breaded tiger prawns served with our own cocktail sauce.
Four chicken strips served with french fries and coleslaw.
Three microbrew battered wild Alaskan cod tacos, shredded cabbage, cheese and chili mayo in a flour tortilla, served with avocado sauce and salsa.
Black beans and lime available upon request. Grilled available for 1.00 more – Gluten Free option available.
For Halibut, Salmon or Ahi – Market Price.
Jumbo breaded sea clam strips.
Served with a trio of dipping sauces.
3 pieces of microbrew battered wild Alaskan cod.
Served with roasted garlic tarter sauce.
For Halibut or salmon – Market Price
(salmon not available on 1/2 orders).
Shrimp, chicken and andouille sausage, sauteed with red onion, mushrooms and peppers in a Cajun red sauce. Served over rice, a la carte (Very Spicy!!).
Pan seared scallops with a lemon butter sauce and sun-dried tomatoes.
Charbroiled New York, peppered and grilled to your liking.
10oz charbroiled ribeye. Add blue cheese sauce, grilled onions, grilled muchrooms for an additional 1.00. Add surf for additional 6.00 more.
Large sea scallops or chicken in a creamy pesto sauce tossed in angel hair pasta, adorned with sun-driedtomatoes & parmesan cheese.
Chicken or shrimp sauteed in garlic and herbs, combined with our alfredo sauce. Served with fettuccini.
Pepperjack, parmesan & cheddar cheeses with bacon and penne pasta.
White sauce with feta, blue cheese, spinach, pine nuts, fresh tomato over linguine with chicken, shrimp or scallops.
Spinach leaves, mushrooms, mandarin oranges, green onions and peanuts tossed with poppy seed dressing and sliced egg on the side.
Mixed greens, scallions, swiss and cheddar cheeses, olives, ham, grilled or crispy chicken, egg slices and bacon.
Romaine hearts tossed in a creamy garlic dressing with black olives, pine nuts, prosciutto ham and parmesan cheese.
Mixed greens topped with bay shrimp, black olives, tomatoes, cucumbers, egg slices and cheddar cheese.
Served with our Angel Island dressing.
Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers and pepperoncinis. Tossed with garlic vinaigrette.
Big scoop of curried tuna upon a bed of fresh mixed greens with black olives, green onions, peanuts, tomato, cucumber, hard boiled egg and lemon wedges. Your choice of dressing.
Asian marinated chicken, shredded carrots and cabbage, peanuts, green onions, mandarin oranges, crispy noodles with poppyseed dressing.
Wild Alaskan cod or chicken b rushed with spicy sesame soy marinade topped with gingered slaw. Served on a roll (spicy!).
Bacon, lettuce, crab and tomato with cheddar and pepperjack cheeses with garlic basil mayo on grilled white bread.
Battered wild Alaskan cod or chicken, roasted garlic basil sauce, lettuce and tomato on a french roll.
Available grilled for additional 1.00
The Clam’s original tuna sandwich. Curried tuna, black olives, peanuts, green onions, spinach, tomato and garlic basil mayo on whole wheat.
Make it a melt for 1.00 more.
Grilled portabella mushroom, swiss cheese, sun-dried tomato, spinach, pesto, garlic basil mayo served on loccacia bread.
Choose beer battered oysters or fried shrimp, on a roll with prosciutto ham, lettuce, tomato, mayo and dijon.
Diced chicken sauteed in a sweet chili sauce with diced onions, swiss, lettuce and tomato.
Sirloin steak strips, grilled bell peppers and onions topped with swiss and dijon on a french roll.
Grilled turkey, ham, bacon and swiss cheese with lettuce, tomato and mayo on toasted white bread
Catfish or chicken filet blackened and grilled spicy good on a roll with chili mayo, lettuce, tomato & onion (spicy!)
Dijon mustard, avocado sauce, lettuce and tomato on grilled faccacia bread.
Magic cream cheese, avocado spread, black olives, cucumbers, tomato, carrots, red onions and spinach on whole wheat.
Sauteed seasonal veggies, mushrooms, onions, spinach, tomato, Swiss cheese and basil-garlic mayo on grilled wheat bread.
Grilled chicken breast with bacon, blue cheese, spinach, tomato and red onion with garlic basil mayo on ciabatta bread.
1/2 pound charbroiled 100% chuck patty, cheddar cheese, lettuce, tomato & onion w/Angel Island dressing served on a potato bun.
1/2 pound charbroiled chuck patty, mushrooms, grilled onions, tomato, spinach and garlic basil sauce. Served on a potato bun.
1/2 pound charbroiled chuck patty, lettuce, onion, tomato, pepper jack cheese, bacon and garlic basil sauce, served on a potato bun.
Diced charbroiled chicken or beef, feta cheese, tomato, cucumber, shredded romaine on grilled pita bread. Served open faced.
Done the Clam’s special way. 1/2 pound charbroiled chuck with grilled onion topped with melted swiss cheese and dijon mustard on wheat bread.
Oregon blue cheese melted on a 1/2 pound charbroiled chuck patty, spinach, tomato and garlic basil sauce, served on a potato bun.
1/2 pound charbroiled chuck patty with spinach, tomato, Swiss cheese, teriyaki sauce, garlic basil mayo served on ciabatta bun.